This morning I got my vegetable bed ready for planting.
I added two full wheelbarrows of home grown black gold compost, and additional soil.
For now I’ll let it cook under the newspaper for month and start planting in early October.
This key lime tree was not doing well in a shady area of the
garden; I am hoping this new location will do the trick (that’s the beauty of growing trees in containers)
Finished in time before the rain came down in buckets.
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